Tamaki Panko Breadcrumbs are coarse, airy breadcrumbs with a grain size of approximately 4 mm, making them larger and lighter than regular breadcrumbs. After deep-frying, meat, shrimp, fish, or vegetables acquire a golden, crispy crust while retaining their juiciness. The 10 kg package is designed for professional use (HoReCa, large kitchens). Ingredients: Wheat flour, yeast, sugar, salt, sunflower oil. Crumb size: ~4 mm. Format: 10 kg (1 pack) for the professional segment. Structure: coarse, airy crumbs that do not absorb excess fat, resulting in dishes with a less greasy and crispier texture.
