This authentic Japanese breading is no longer just a hit, but a top seller and the king of deep-frying. Tamaki panko breadcrumbs are larger and fluffier than regular breadcrumbs. Shrimp from magazine covers aren't created with Photoshop, but with Tamaki panko breadcrumbs. "After deep-frying, meat, shrimp, fish, or vegetables acquire a golden crust, become fluffy, and have a pleasant crunch." The golden ratio—that's how you could describe the fraction of these breadcrumbs. And their golden color speaks for itself. Ideal for frying rolls, shrimp, chicken, and preparing dishes such as tonkatsu pork, chicken Kiev, and nuggets. Consistency: Large, textured crumbs with a specially selected ideal fraction of 4 mm, due to which the breadcrumbs do not absorb fat and do not scratch the palate. The product is certified according to the GSO 2055 (Halal) standard - Certificate. Ingredients: Wheat flour, yeast, sugar, salt, sunflower oil. Made from special wheat bread with a high protein content.
