These noodles are called "glass" because they remain translucent after cooking. They can be served hot or cold. They pair beautifully with meat, fish, seafood, mushrooms, and vegetables. They can be added to salads, spring rolls, soups, and main courses. Even after an hour, the noodles will remain intact in the dish. Any sauce will enhance their unique flavor. The dense texture of the noodles, the seamless strands, and the convenient packaging will certainly please chefs. Ingredients: Bean starch, potato starch, corn starch, water.
