A spicy and aromatic kimchi-style sauce, perfect for Asian dishes, salads, marinades, and appetizers. It has a bright sour-spicy taste and the characteristic aroma of fermented vegetables. Ingredients: Water, chili pepper paste, sugar, salt, ground red paprika, ground dried garlic, fish sauce (fish, salt), apple cider vinegar, natural vinegar, flavoring, thickeners: modified starch and xanthan gum; flavor enhancers: E627 and E631; acidity regulator: citric acid, ground ginger, preservative: potassium sorbate
