Tamaki Teriyaki Sauce is a rich, sweet soy sauce made using a traditional Japanese slow-heating technique, resulting in a thick consistency and rich flavor. The sauce has a flavor of ginger, garlic, and red pepper, and its dark brown glossy color gives dishes a delicious caramelized crust. Suitable for marinating, frying, WOK dishes, and baking meat, poultry, fish, and other products. Shelf life is 18 months. Ingredients: water; sugar; soy sauce (water, soybeans, wheat, salt, wheat flour) (or: water, soybeans, wheat, salt); thickener E1422 (modified starch); salt; spirit vinegar; simple sugar color I; ground ginger; dried garlic (powder); ground red pepper; preservative — potassium sorbate.
