Tamaki Oyster Sauce is a thick, dark brown sauce with the rich flavor of oysters and soy sauce. Designed to enhance the taste and aroma of hot wok dishes, meat, seafood, vegetables, and soups. Shelf life is 18 months. Ingredients: water; sugar; soy sauce (water, soybeans, wheat, salt); concentrated oyster extract (oysters, water, salt); starch (corn); thickener E1422; salt; coloring agent "simple sugar I"; flavor enhancer E621; preservative - potassium sorbate.
