Tamaki Unagi Sauce is one of the key sauces in Japanese cuisine. It has a dark caramel color, a very thick consistency, and a delicate aftertaste. Its recipe is based on naturally fermented soy sauce and is designed to tightly coat the product, saturating it with aroma and flavor. The sauce is especially recommended for smoked eel (una-gi) dishes, but also goes well with chicken, fish, noodles, vegetables, or fried meat. Shelf life is 18 months. Quantity per box: 6 pcs. Ingredients: water; sugar; soy sauce (water, soy, wheat, salt); modified starch E1422; food coloring "sugar color I simple" (sugar color I simple); salt; preservative - potassium sorbate.
