An exquisite Japanese sauce for eel dishes. Its thick, glossy texture with a deep umami flavor perfectly accentuates the natural sweetness of seafood. This sauce is perfect for dressing side dishes, serving with any type of roll, and adding an authentic Asian flavor to dishes made with familiar ingredients. This product is certified to GSO 2055 (Halal) - Certificate. Ingredients: Water, sugar, soy sauce (water, soybeans, wheat, salt, wheat flour), thickener (modified starch), food coloring (sodium caramel color I), preservative (potassium sorbate). May contain traces of peanuts, mustard, sesame, eggs, fish, shellfish, and their derivatives.
