Thick 17% Coconut Milk with Natural Coconut Extract. Use: - For preparing Asian dishes, - For making cocktails, - In dessert creams and baked goods. Quality: - Made in Vietnam from naturally grown raw materials. Taste: - Soft and creamy, thanks to the natural fat content of the coconut. Shake the can well before opening. The high content of coconut extract may cause the coconut milk to naturally separate. Stir thoroughly until smooth, or pour the coconut milk into a saucepan and heat without bringing to a boil. After opening, store the product in the refrigerator for no more than 72 hours, pouring it into a non-metallic container. Ingredients: Coconut extract 76%, drinking water 23.7%, stabilizer guar gum (E412) 0.3%.
