Liquid Smoke seasoning is designed to impart a smoky flavor and aroma to dishes. Liquid smoke can be used to smoke meat or fish at home. It can also be added to flavor soups, sauces, pizza, and other dishes. Use 0.5-1 tablespoon of seasoning per 1 kg of meat or fish, or 0.5-1 teaspoon per 1 liter of soup. Ingredients: water-based solution of natural wood smoke.
