Tonkatsu Sauce, Tamaki, 1.8 L, Tonkatsu Sauce, Tamaki 1.8 L
Tamaki Tonkatsu Sauce is a thick, richly dark sauce with a sweet, sour and spicy flavor, created using a traditional Japanese recipe. It combines vegetables and fruits (tomatoes, apples, plums, etc.), soy sauce, and a mixture of about ten spices. It is ideal for serving with breaded veal or pork (tonkatsu), and also goes well with chicken, meat, vegetables, and WOK dishes. The color is rich brown with a reddish tint. The consistency is moderately thick. Produced without boiling, which helps preserve the natural flavor of vegetables and fruits. Shelf life is 12 months. Ingredients: soy sauce; tomato paste; applesauce; plum puree; pineapple juice; tkemali paste; about ten different spices (garlic, ginger, cloves, cinnamon, cardamom, ground red pepper, onion), etc.
