A thick ready-to-use Japanese-style sauce intended for serving with finished fried dishes and for final coating before presentation. Features a balanced sweet-spiced flavor and a smooth consistency suitable for easy application. Does not require additional heat treatment.
Ingredients: water, sugar, vegetable and fruit components, soy sauce (water, soybeans, wheat, salt), vinegar, salt, thickener (modified starch), spices.
The 1.8 L volume is designed for professional kitchens and regular use.
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