Anchovy fillets in sunflower oil — a ready-to-use product added as a flavor accent. Anchovies provide a strong salty umami taste, so they are typically used in small amounts, whole or chopped. Suitable for pizza and bruschetta, pasta and sauces (including tomato-based sauces), salad dressings, and fish or vegetable appetizers. The 75 g glass jar is convenient for home use and precise portioning.
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