"Mixture for making crispy chicken, wings, nuggets like in KFC. - Always turns out - Juicy chicken flavor - Perfect golden crust You will need: Chilled chicken wings 800 g Salt 1 tsp Black pepper to taste Vegetable oil 1 l Preparation: Cut the wings at the joints into 3 parts, do not use the smallest part of the wing for cooking. Salt and pepper the larger parts and leave for 30 minutes. Take 2 deep bowls. In the first bowl, prepare the batter. To do this, pour 4 tablespoons of the breading mixture and gradually pour in 1/2 cup of water, stirring constantly. You should get a uniform batter with the consistency of drinking yogurt. Pour the remaining dry breading from the bag into the second bowl. Heat well in a 2-liter saucepan, saucepan, or deep fryer 1 liter of vegetable oil. Heat the oil at high temperature, then reduce the temperature to medium and start frying. Process: Take 3-4 pieces of wings, dip them in a bowl with batter, then thoroughly, in several layers, roll in dry breading and immediately plunge into the heated oil. Fry the wings at medium temperature for about 8 minutes until cooked through and golden brown. Fry 3-4 pieces at a time so that they float freely in the oil. Place the finished wings on a paper towel to remove excess oil. Repeat frying steps 1 through 3 until everything is cooked. Mix, breadcrumbs, tempura, batter, nuggets, chicken, strips, nuggets, bites" Ingredients: premium wheat flour, corn starch, salt, egg products, sugar, garlic, red pepper, flavorings, colorings (curcumin, carotenes), flavor enhancer monosodium glutamate. The company uses mustard, milk, celery, soy, and their derivatives.
