Extra Virgin Oil Farchioni 0.5 lt Colt Pressed Olive Oil of the First Cold Press
Farchioni Extra Virgin Olive Oil, 0.5L (first cold pressing) is a high-quality olive oil produced using the first cold pressing method from fresh, selected olives. Careful processing preserves the natural flavor, vibrant aroma, and maximum nutritional value. The oil has a rich, fruity bouquet, a slight bitterness, and a pleasant aftertaste—perfect for Mediterranean cuisine. Ingredients: 100% Extra Virgin Olive Oil, obtained using the first cold pressing method. Perfect for salads, fresh vegetables, fish, meat, pasta, bruschetta, and for adding to prepared dishes. Rich in antioxidants and vitamins, it promotes healthy eating. The convenient 0.5L bottle preserves the freshness and flavor of the product.
